Smart–specialization in food technology as a tool for the development of socio-economic potential. Combining industrial, educational and innovative industries to identify priority areas for the development of the region.
Ecology, food safety. Trends and challenges.
SCIENTIFIC SESSIONS OF SCIENTIFIC SCHOOLS
Craft technologies of food production as a tool of regional development and magnets of the tourism business. Smart specialization in food technology as a tool for developing socio-economic potential. Association of industrial, educational and innovative industries to determine the priority areas of development of the region.
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products. Ecology, food safety. Trends and challenges.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technology of animal products processing, new technologies for new kinds of meat and aquatic products.
Innovative technology for natural and waste water for food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2022
HOT TOPICS FOR DISCUSSION AT THE CONFERENCE 2022
Digital–technologies in the food industry.
Smart–specialization in food technology as a tool for the development of socio-economic potential. Combining industrial, educational and innovative industries to identify priority areas for the development of the region.
Ecology, food safety. Trends and challenges.
SCIENTIFIC SESSIONS OF SCIENTIFIC SCHOOLS
Craft technologies of food production as a tool of regional development and magnets of the tourism business. Smart specialization in food technology as a tool for developing socio-economic potential. Association of industrial, educational and innovative industries to determine the priority areas of development of the region.
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products. Ecology, food safety. Trends and challenges.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technology of animal products processing, new technologies for new kinds of meat and aquatic products.
Innovative technology for natural and waste water for food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2021
HOT TOPICS FOR DISCUSSION AT THE CONFERENCE 2021
Digital–technologies in the food industry.
Smart–specialization in food technology as a tool for the development of socio-economic potential. Combining industrial, educational and innovative industries to identify priority areas for the development of the region.
Ecology, food safety. Trends and challenges.
SCIENTIFIC SESSIONS OF SCIENTIFIC SCHOOLS
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery, and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technology of animal product processing, new technologies for new kinds of meat and aquatic products.
Innovative technology for natural and wastewater for the food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2020
HOT TOPICS FOR DISCUSSION AT THE CONFERENCE 2020
Digital–technologies in the food industry.
Smart–specialization in food technology as a tool for the development of socio-economic potential. Combining industrial, educational and innovative industries to identify priority areas for the development of the region.
Ecology, food safety. Trends and challenges.
SCIENTIFIC SESSIONS OF SCIENTIFIC SCHOOLS
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery, and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technology of animal product processing, new technologies for new kinds of meat and aquatic products.
Innovative technology for natural and wastewater for the food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2019
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery, and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technological processing of animal origin raw materials, modern technologies of new types of meat products and hydrobionts.
Innovative technology for natural and waste water for food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2018
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products.
New technologies for dairy, oil, fat, perfume and cosmetic products. Scientific bases of technological processing of animal origin raw materials, modern technologies of new types meat products and hydrobionts.
Innovative technology for natural and waste water for food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2017
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery and confectionery industry. Prediction of production technology of functional food products in order to obtain high quality and safe products.
New technologies for dairy, oil, fat, perfume and cosmetic products. Innovation in the production of anti-age cosmetics.
Scientific bases of technological processing of animal origin raw materials, modern technologies of new types meat products and hydrobionts.
Innovative technology for natural and waste water for food industry. Management of water quality in food production. Actual problems of restaurants and technologies for health food.
Biotechnology in food production – development issues. Safe canning technologies.
Innovative technologies for processing secondary products of food production for products with special properties. Winemaking in the context of global trends.
2016
Actual problems of development, technological audit and environmental aspects of food processing, grain processing, feed mill, bakery and confectionery industry. Prediction of production technology of functional food products in order to obtain quality safe products.
New technologies for dairy, oil and fat and perfume and cosmetic products.
Modern technologies and equipment to improve water quality in the food industry. Management of water quality in food production.
Biotechnology in food production – development issues. Nanotechnology.
Status and prospects of viticulture and winemaking Ukraine in the context of global trends.
Innovative medical technology products pro-laktychnoho food and restaurant industry.
2015
Actual problems of development of food processing, grain processing, feed mills, bakery and confectionery industry.
New in technology, equipment, quality control, automation and food serrapere-robnik enterprises, as well as grain elevators and feed mills.
Problems of quality, nutritional value and safety of products of the enterprises of branches.
New technical and technological solutions in processing of food raw materials, biotechnological aspects of food production.
Innovative technology products preventive nutrition and restaurant management.
Modern methods of control, standardization and certification of raw materials and food products.
Problems of ecology, energy and resourcesb-Regina.
Economic aspects and management of food and grain processing industries.
