Organizing Committee

Presidium:
Bogdan EGOROV, Doctor of Technical Sciences, Professor, President of Odesa National University of Technology;

Nadiia DETS, candidate of technical sciences, associate professor, acting rector of Odesa National University of Technology;

Olga OLSHEVSKA, Ph.D., associate professor, vice-rector for scientific work and international relations of Odesa National University of Technology.

Head:
Serhiy SOTS, candidate of technical sciences, associate professor, director of the K.A. Bogomaz Educational and Scientific Institute of Grain, Processing and Baking Business

Deputy Chairmen:
Iryna SOLONYTSKA, candidate of technical sciences, Associate Professor, Director of the O.O. Preobrazhenskyi Educational and Scientific Institute of Hospitality and Travel Industry and Enology

Tetyana SHARAKHMATOVA, candidate of technical sciences, associate professor, director of the M.O. Grishyn Educational and Scientific Institute of Food Technologies

Members:
Andrzej Kowalski, Professor PhD hab. Director of the Institute of Agricultural and Food Economics – National Research Institute in Warsaw, Poland;

Lali Danielovna Elanidze, doctor of food technologies, Institute of Food Technologies of the Telava State University named after J. Hogebashvili, Georgia;

Marek Wigier, PhD dr., Deputy Director of the Multi-Year Program of the Institute of Agricultural and Food Economics – National Research Institute in Warsaw, Poland;

Olivera Djuragic, PhD dr., Director of the Institute of Food Technologies, University of Novi Sad, Serbia;

Peter Surai, Dr. of Sce., The University of Glasgow, Scotland, UK;

Stefan Georgiev Dragoev, member cor. Prof. Ph.D. Eng., Deputy Rector for Scientific Activities and Business Partnerships of the University of Food Technologies in Plovdiv, Bulgaria;

Yakiv VERHIVKER, Doctor of Technical Sciences, Professor, Department of Сommercial Business, Comodity Research and Business Administration, ONUT;

Gennadiy DIDUKH, candidate of technical sciences, associate professor, Acting Head Department of Restaurant and Health Food Technologies, ONUT;

Oleg HAPONYUK, Doctor of Technical Sciences, Professor,  Head Department of Grain Processing Equipment, ONUT;

Dmytro ZHYGUNOV, Doctor of Technical Sciences, Professor, Head Department of Cereal products, Bread and Confectionery Technology, ONUT;

Antonina KAPUSTYAN, Doctor of Technical Sciences, Professor, Head Department of Food Chemitry, Inspection and Biotechnologies ONUT;

Olena KOVALENKO, Doctor of Technical Sciences, Professor, Department of Food Chemitry, Inspection and Biotechnologies ONUT;

Hanna KORKACH, Doctor of Technical Sciences, Professor, Department of Cereal products, Bread and Confectionery Technology, ONUT;

Alla MAKARYNSKA, Doctor of Technical Sciences, Professor,  Head Department of Grain and Mixed Fodder Technology, ONUT;

Natalya POVAROVA, candidate of technical sciences, Associate Professor, Department of Meat, Fish and Seafood Technology, ONUT;

Oksana SAVINOK, candidate of technical sciences, associate professor, Head Department of Meat, Fish and Seafood Technology, ONUT;

Hanna SARKISYAN, Doctor of Technical Sciences, Professor, Department of Travel Industry and Recreation, ONUT;

Dmytro SKRYPNICHENKO, candidate of technical sciences, associate professor, Head Department of Dairy, Oil, and Fat Products Technology and Beauty Industry, ONUT;

Georgy STANKEVICH, Doctor of Technical Sciences, Professor, Department of Grain and Mixed Fodder Technology, ONUT;

Lyubov TELEZHENKO, Doctor of Technical Sciences, Professor, Department of Restaurant and Health Food Technologies, ONUT;

Nataliya TKACHENKO, Doctor of Technical Sciences,  prof., Department of Dairy, Oil, and Fat Products Technology and Beauty Industry, ONUT;

Oksana TKACHENKO, Doctor of Technical Sciences, Professor, Head of the Department of Wine Technology Structure and Sensory Analysis, ONUT.